Our Credentials
Jo Cooper
- 8+ years as a corporate lawyer with HSBC, AEGIS Research and AAPT, in Hong Kong and Sydney
- 4+ years owning and running a cooking school centered on healthy living with a Euro-Asian focus
- Entrepreneur, Cookbook author “Our Tamarama Kitchen”
- LLB (UTS), MIntRel (Sydney University), BScNutrDiet (Endeavour) – ongoing 2018-24, Dip Putonghua (Beijing Language & Cultural University)
- Mother of Scarlett, Casper, and Felix
Kath McFarlane
- 15 + years as a Naturopathic Practitioner
- Previously, 10+ years investment banking with Société Générale Australia Ltd, SG London Commodity Derivates, SG Singapore and UBS
- 5+ years commercial experience with CSR and TNT
- B. Bus (UTS), Adv Dip Naturopathy
- Mother of Chloe
Our Associations
